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Thursday, November 14, 2013

Lemon Garlic Pepper Wings


Ingredients:

2 lbs. chicken wings
1/2 c. lemon juice
1 whole garlic clove (4 slices chopped)
1 tbsp. pepper
2 tbsp. salt
1/4 c. vegetable oil


Directions

Place wings in bowl; pour on lemon juice, garlic and pepper. Sprinkle salt and pout oil; stir. Marinate for 2 hours at room temperature, stirring occasionally to keep coated. Wings may be barbecued or placed in saucepan and baked at 450* 20 to 30 minutes, basting occasionally.

Source: Wanda Koellen

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