Pulled Pork Nachos

Game day glory starts with this recipe for baked Pulled Pork Nachos. One pan. Pulled pork. And oh-so-many toppings. (Think diced tomatoes, kickin’ jalapeños, cool sour cream and more.)

Ingredients:

Serves: 10

• 8 ounces ounces tortilla chips , (about 8 cups)
• 2 cups hot pulled pork prepared using McCormick® Slow Cookers BBQ Pulled Pork Seasoning
  Substitutions
• 1 cup shredded Cheddar cheese
• 1/2 cup finely chopped tomato
• 1/4 cup thinly sliced red onion
• 1 jalapeño pepper, seeded and thinly sliced crosswise
• 2 tablespoons chopped fresh cilantro
• 1/2 cup sour cream

Directions:

15 minsPrep time5 minsCook time 

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  Preheat oven to 425°F. Arrange chips on large ovenproof serving platter. Top with pulled pork, cheese, tomato, onion and jalapeño.
• Bake until cheese is melted. Sprinkle with cilantro. Serve with sour cream.

Source: mccormick.com