Kicken Collard Greens

Ingredients:

1 Tbls Olive Oil 3 Slices of cooked bacon
1 Large finely onion chopped
2 Cloves of Minced Garlic
1 t. Salt
1 t. Pepper
3 Cups of Chicken Broth
1 Pinch of Red Pepper Flakes
1 Lb of Fresh Collard Greens, cut into 2 inch pieces

Directions:

Heat oil, crumble bacon, add onion cook until tender, add garlic and collard greens. Fry in pan until they wilt. Pour in Chicken broth over above ingredients, reduce heat to low, cover and simmer 45 minutes or until tender. Serve