Thursday, April 25, 2013

Pecan Brittle



Ingredients:

1 Cup of White Karo Syrup
1 1/2 Cups of Pecans
3/4 Stick of Butter
2 t. soda (rounded)

Directions:

Mix first five ingredients together and bring to a boil over medium heat. Reduce heat to medium low and cook stirring constantly until the thermometer reaches 300 degrees. Remove from head and add 1 t. soda and stir well. Pour out on to buttered foil and let cool.

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