Pumpkin Roll

Ingredients:

3 eggs
1 cup of sugar
2/3 cup of pumpkin
2 t soda
1/2 t. cinnamon
3/4 c self rising flour

Directions:

Mix all ingredients together, bake in 10X15 jelly roll pan for 10 to 15 minutes at 350 degrees. Turn it out of pan onto a powdered sugar coated towel and then roll in to a roll. Cream Filling 1 8ox cream cheese 3/4 t of vanilla 2 cups of powdered sugar Mix above ingredients together, set aside. Unroll the roll and leave it on the towel, spread cream filling over roll with filling then re-roll and chill in refrigerator until ready to serve. Cut into desired slices. ps. you can substitute 2/3 cup of bananas for pumpkin.