Artichoke Dip

Ingredients:

1/2 cup fat free cream cheese
1/2 cup light sour cream
6 oz. marinated artichoke hearts, drained
4 T. grated parmesan cheese
1 t. black pepper
3 T. chopped green chilies
1 t. jalapeno peppers, diced (if desired)

Directions:

1. Combine cream cheese and sour cream in mixing bowl.
2. Fold in other ingredients.
3. Chill for at least 1 hour and serve.
4. For a warm dip, heat in a baking dish at 350 degrees for 10-15 minutes and serve.
5. Makes 5 servings.