Wednesday, May 1, 2013

Crockpot Brunswick Stew



Ingredients:

1 lb. (precooked) BBQ pork
1 lb. (precooked) BBQ beef
1 lb. boneless chicken
3 cloves garlic, minced
1/4 cup fresh parsley, minced
2 tbsp. fresh basil, minced
1 (16 oz.) can tomatoes
1 can cream style corn
1 can whole kernel corn
1 large onion, grated

Directions:

Pulverize tomatoes. cut the chicken into bite-sized pieces. Break up beef.

Mix all ingredients together and cook in Crockpot on low setting for 3-5 hours or until chicken is tender.

Makes about 6 generous servings.

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