Edible Breakfast Art

This breakfast will certainly bring a smile to anyone’s face first thing in the morning!

Recipe A:

Ingredients for assembly:

Plain Omelet (blanket)
Cooked Brown Rice (bear)
1 Sausage link (body)

Step 1- Mold warm rice into balls. Two small balls for the ears and one larger one for the head. You can also mold an arm if desired. For snout, you can use either white rice or a small piece of mozzarella cheese.

Step 2- Cook your sausage link. Once fully cooked, place sausage under Teddy bear rice head.

Step 3- Cook up omelet. Once done to satisfaction, gently lay atop sausage up to the “neck”. You can also use a piece of the omelet for the egg. I made this dish again and made a mini pancake as the pillow.

Recipe B:

This recipe is very easy. I used just a few simple ingredients available around you. But the only thing you need is patience!

Rilakkuma (which means relaxing bear in Japanese) is a very popular character in Japan.

Omurice is omelet made with fried rice (ketchup flavored chicken rice) and usually topped with ketchup.

I know you all like Kyaraben (character bento) but I decided to make it on a plate since you might not have a bento box at home. Of course you can pack it in your bento box

Making Kyaraben is not that difficult. Just plan (draw picture) before you cook. Then you don’t have to spend a lot of time cooking. I spent more time planning than cooking.

Rilakkuma Omurice

Difficulty: Patience

Time: 45min

Number of servings: 1

Ingredients:

Ketchup Rice:

300g (10.5oz.) cooked rice
50g (1.8oz.) minced onion
2 tbsp. ketchup
salt
1 tbsp. cooking oil

Blanket & Pillow:

2 eggs
cooking oil

Yellow Bird:

chicken nugget
carrot
black sesame seeds
sliced American cheese
Nori sheet
Oshaburi Kombu (chewing Kombu kelp snack)
sausages
cooked broccoli
cherry tomato
ketchup

Directions:

Ketchup Rice:

Heat cooking oil in a frying pan and saute the minced onion until tender. Add cooked rice and stir-fry. Then season with ketchup and salt.

Blanket & Pillow:

Beat 2 eggs in a bowl. Heat cooking oil in a pan and make a thin omelet. If you don’t have a rectangle omelet pan, you can make a circle thin omelet and cut it later. *using 2 eggs, you can make 3 sheets of omelet: 1 spare one as a backup

Decoration:

1. Wrap some ketchup rice in a sheet of omelet to make a pillow.
2. Use a plastic wrap and form the ketchup rice into the body parts of Rilakkuma. Then put together.
3. Use a chicken nugget to make a Yellow Bird (Kiiroitori). Make a beak with carrot and black sesame seeds. Make (insert) feathers using Oshaburi Kombu. Make eyes with Nori sheet.
4. Decorate the details of Rilakkuma using sliced American cheese and Nori sheet.
5. Put a sheet of omelet blanket over them.
6. Garnish with sausages, cooked broccoli, and cherry tomato. Serve with ketchup if you like.

Check out the site where I saw this recipe, they have some great ideas in recipes and some that I know you will enjoy. Click Here for site.