Layered Cherry Pudding

Ingredients:

14 graham crackers
1 pkg. Instant Vanilla pudding
2 cups cold milk
1 cup cool whip
1 can cherry pie filling

Directions:

Mix pudding with milk and cool whip.

In 9x9 pan layer bottom with crackers, next ½ of the vanilla pudding mixture, next crackers, next last ½ of pudding mixture and top with cherry pie filling. Chill over night…serve.

Double recipe for 9x13 pan.

Variations:

use vanilla wafers in place of graham crackers

use chocolate pudding in place of vanilla pudding

use blueberry pie filling in place of cherry