Peanut Butter Chocolate Balls

Ingredients:

2 cups of Peanut Butter

1 Box of Powdered Sugar

1 tsp. Vanilla

3 cups of Rice Krispies

½ cup of Soft Butter

12 oz. Pkg. Chocolate Chips

Directions:

Mix well form balls. Refrigerate for 2 to 3 hours.

Melt 12 oz. Pkg. Of chocolate chips in double boiler. Optional add 1/3 bar of Paraffin wax to Chocolate Chips. Dip refrigerated balls in to Chocolate. Refrigerate until chocolate it hard.