Squash Puffs

Ingredients: 

1 cup yellow squash, cooked and mashed
1 egg, beaten
1/3 cup all-purpose flour
1/3 cup cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1 medium onion, grated
vegetable oil

Directions:

1. Combine the cooked squash and egg, stirring well.
2. Combine flour, cornmeal, baking powder and salt, stir well.
3. Add squash mixture and onion; stir until blended.
4. Drop squash mixture by level tablespoonful into hot oil.
5. Cook until golden brown, turning once. Drain well on paper towels.