Strawberry Squares

Ingredients:

2    cups of Crushed Pretzels
1/2 cup butter, melted
1    can (14 oz) sweetened condensed milk
1    cup pureed strawberries
1/3 cup fresh lime juice
1    tub (8 oz) Cool Whip whipped topping, thawed
sliced strawberries, for garnish

Directions:

Mix pretzel crumbs and butter in a bowl. Transfer to a 13x9-inch pan. Press onto bottom of pan to form a crust. Refrigerate until ready to use.

Combine condensed milk, pureed strawberries and lime juice in a large bowl. Gently stir in the Cool Whip; pour over crust.

Freeze for at least 6 hours. If desired, remove from freezer and set at room temperature to soften slightly. Top with sliced strawberries when serving.