Stuffed Strawberries

Ingredients:

Fresh Strawberries
1 Pkg. Cream Cheese
1 Cup of Powdered Sugar
Vanilla
Piping Bag

Directions:

Rinse off the strawberries.

Cut off the stem of each strawberry and then hollow out a little more of the center.

Prepare all of the strawberries and set aside.

Beat cream cheese, powdered sugar, and vanilla in a mixing bowl until creamy.

Place the cheesecake mixture into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.

Once the strawberries are filled, sprinkle or dip the tops with graham cracker crumbs.

Serve right away or refrigerate before serving.