Weight Watchers Lemon Bars

Ingredients:

¾ c. flour
¼ c. powdered sugar
3 T. chopped pecans
⅛ tsp. salt
2 T. butter, cut into small pieces
2 T. canola oil
¾ c. sugar
2 T. flour
1 tsp. grated lemon rind
½ c. fresh lemon juice
2 eggs
1 egg white
2 T. powdered sugar

Preheat oven to 350 and spray an 8 inch square pan with nonstick spray.Combine the first four ingredients in a food processor and pulse until mixed. Add the butter and canola oil and process until mixture resembles coarse crumbs. Press into the bottom of the 8 inch pan and bake for 20 minutes or until lightly browned. Reduce oven temperature to 325.

Combine sugar and next 5 ingredients ( through egg white) in a medium bowl until smooth. Pour over crust and bake for 20 minutes or until set. Remove from oven and cool completely in pan on a wire rack. Cover and chill for at least 2 hours. Sprinkle squares evenly with 2 T. powdered sugar