Apple Pecan Cobbler

Ingredients:

For the filling:

4 cups diced apples
1/2 cup sugar
1 Tbsp. flour
1/2 tsp. cinnamon
1/2 cup chopped pecans

For the topping:

1 cup flour
1/4 cup sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 cup unsalted butter, cold and diced
1/2 cup milk

Directions:

Preheat oven to 400 degrees.

Arrange diced apples in a 2 quart baking dish.

In a small bowl, mix remaining filling ingredients - sugar, flour, cinnamon, and pecans.

Sprinkle mixture over apples.

In a medium bowl, whisk together the topping flour, sugar, baking powder, salt, and cinnamon.

Cut butter into flour mixture with a pastry blender or using two forks, until mixture resembles fine crumbs.

Stir in milk and drop by spoonfuls over apple mixture.

Bake for 25-30 minutes, or until topping is golden and apples are cooked through.

You can test apples by poking a fork into them.

Source: TexasRecipes