Chocolate Chip Cookie Pie

Ingredients:
 
1 unbaked pie shell 
2 large eggs 
1/2 cup flour small 
pinch salt 
1/2 cup sugar 
1/2 cup packed brown sugar 
3/4 cup (1 1/2 sticks) unsalted butter, softened 
1 cup (6 ounces) semi-sweet chocolate morsels (plus additional chips for drizzle)
1 cup chopped pecans or walnuts (optional)


Directions:

Preheat the oven to 325 degrees F.

Beat the eggs, on high, until foamy. Beat in the flour and then both sugars. Beat in the butter. (I usually have a few small specks of butter left in the batter- this is fine and the pie will turn out great.) Stir in the chocolate chips and nuts. Spoon into the pie crust and bake for 55-60 minutes. Cool on a wire rack.

For the topping:Melt 1/4 cup chocolate chips. Add about a 1/2 teaspoon oil. Stir and pour into a zipper bag. Cut off a tiny corner and drizzle over the pie.

Optional:Serve with vanilla ice cream or whipped cream.