Two Ingredient Lemon Bars

Ingredients:

1 box angel food cake mix
2 cans lemon pie filling (I used two 21 oz cans of Comstock pie filling ( total of 42 oz)

Directions:


Mix dry cake mix and cans of pie filling together in large bowl.
I just mixed it by hand...
Pour into greased 9 x 13″ baking pan.
Bake at 350 degrees for 25 minutes or until top is starting to brown.

NOTE: 

Mine took the full 25 minutes to get done and did not brown on top at all :))
Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.