1 c. flour
1 c. sugar
1 stick butter
3/4 to 1 c. milk
1 lg. can sliced peaches
1 tsp. cinnamon (optional)
3 tbsp. sugar (optional)
Directions:
Melt butter in a 2 quart casserole dish in 375°F oven while combining flour, sugar. Add milk to the dry ingredients and stir until blended.
Pour the batter into the melted butter; dribble peach juice into the mixture and add peaches. Sprinkle top with cinnamon and sugar.
Bake 30 to 40 minutes at 375°F
Source: Amy Horton
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