Bite Sized Birthday Cakes

Ingredients:

•  24 Golden Birthday Cake Oreos
• 12 oz. bag of Wilton Candy Melts in Yellow
• Assortment of sprinkles

1.) Melt the candy melts in whatever way you prefer. I use a mini crockpot.

2.) Dip a single Oreo and tap off the excess coating. Place on wax paper or a silpat and decorate with sprinkles.

3.) To make the mini cakes: dip your first Oreo and make sure to scrape most of the candy coating off the top before laying down to dry. Dip a second cookie and scrape the top as well. Place second cookie directly on top of the first. Dip a third cookie, don't tap off too much of the coating. Place on top of the other two cookies and using an offset spatula smooth the outside and top to look like a cake.

4.) Top with sprinkles. As the mini cake is drying dip the end of a candle into the candy melts and then stick it onto the top of the cake. You may need to hold it for a few seconds until the candy sets.

5.) Let the Oreo's dry and harden up before trying to move them. You can always pop them in the fridge for a few minutes to help them set up.

6.) Store in an airtight container.

Source: couponingncooking