Saturday, August 10, 2013

Fresh Zucchini Cookies

Ingredients:

1/2 cup (1 stick) butter, softened
1 cup sugar
1 egg, beaten
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup grated zucchini (about 1 small zucchini)
1 cup raisins
1 cup chopped walnuts 



Directions:

Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.

In a large bowl, cream together butter and sugar until light and fluffy. Gradually add egg, flour, baking soda, cinnamon, and salt; mix well. Stir in zucchini, raisins, and walnuts. Drop by teaspoonfuls onto prepared baking sheets.

Bake 15 to 20 minutes or until golden. Do not over-bake.


Source: MrFood

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