1 – 16 ounce jar of nut butter
1¼ cups maple syrup (Grade A)
2 eggs
4 Tablespoons coconut oil for dairy-free (or butter)
½ Teaspoon baking soda
¾ cup cocoa powder
2 Teaspoons vanilla
Directions:
Preheat the oven to 350F.
Lightly grease a 9″ x 13″ pan or two pie pans.
Using either a stand mixer or mixing bowl and spoon, stir together all ingredients until combined.
Pour into pan(s) and bake for 20-25 minutes or until desired doneness is reached.
Source: ginasrecipes
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