Grape Jelly Meatballs

Ingredients:

1 pound of ground beef
1/2 cup of bread crumbs
1/3 cup of onion, finely minced
1/4 cup of milk
1 egg
1 tablespoon of fresh parsley
1 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon Worcestershire sauce
1 Tablespoon vegetable oil
½ cup barbecue sauce
1 (12 ounce) bottle of chili sauce
1 (10 ounce) jar of grape jelly

Directions:

Mix the ground beef, bread crumbs, onion, milk, egg, parsley, salt, pepper, and Worcestershire. Shape into 1-inch balls.

Add the vegetable oil to a large skillet and brown the meatballs.
Remove the meatballs, set aside and pour off the fat from the skillet and carefully wipe with paper towel.

Pour the chili sauce, grape jelly, and the barbecue sauce into the skillet and heat, stirring constantly until all of the jelly has melted. Return the meatballs to the skillet and simmer, uncovered for about 30 minutes.

To keep warm place in a covered chafing, warming dish or crock pot on low.

Source: Now You're Cook'in