Halloween Menu

Ingredients:

1 pkg. of Hotdogs
1 can of Crescent Rolls
3 bananas
1 Citrus Drink
Raisins
6 Tangerines
1 Stalk of Celery
almond slivers
Maraschino cherries
Hershey Kisses
Roll of Refrigerated Cookies
1 can of White Icing
1 tube of Black Icing
Dipping Chocolate

Mummy Dogs:

8 hot dogs, 1 can refrigerated crescent roll dough. Cut dough in strips and wrap around hot dogs leaving opened area for eyes. Bake according to directions on can.

Ghost Bananas:

Cut bananas in half and pour any citrus drink over them. This will keep them from turning brown. Use raisins for eyes.

Pumpkin Oranges:

Peel oranges and put a piece of celery stalk in the middle for stem.

Spider Web Cookies:

Frost sugar cookies with white icing. Take black frosting and make circles on the frosted cookie. Using a toothpick start at the center and pull through icing to the edge.

Halloween Mice:

Maraschino cherries with the stems, Dipping chocolate, Hershey Kisses, Almond slivers. Dip cherries into chocolate and put onto waxed paper.

Add almond slivers for the ears and attach kisses. You may need to add some dipping chocolate to the kisses to make them stick. Refrigerate until set up and add eyes with frosting. Keep refrigerated until you serve them.

Source: Sandra Caraway