Hawaiian Chicken Burgers

Hold a luau in your backyard and serve these grilled burgers. They're glazed with sweet and sour sauce and topped with pineapple slices.

 

Ingredients:

• 1   beaten eggs
• 1/4  cup fine dry seasoned bread crumbs
• 3   tablespoons chopped water chestnuts
• 3/4  teaspoon ground ginger
• 1/4  teaspoon salt
• 1/4  teaspoon pepper
• 1   pound ground raw chicken
• 1/4  cup bottled sweet-and-sour sauce
• 4   canned pineapple ring
• 4   kaiser rolls or hamburger buns, split and toasted
• Shredded spinach

Directions:

 

1.In a medium bowl combine egg, bread crumbs, water chestnuts, ginger, salt, and pepper. Add ground chicken and mix well. Shape into four 3/4-inch-thick patties.

2.To grill, place patties on an uncovered grill directly over medium coals; cook for 15 to 18 minutes or until an instant-read thermometer inserted in side of patty registers 165 degrees F., turning once and brushing with sweet-and-sour sauce during last 5 minutes of cooking. Meanwhile, place pineapple slices on grill rack. Cook for 5 minutes, turning as needed.

3.To serve burgers, sprinkle bottom half of each bun with some shredded spinach. Top with patties. Brush patties with sweet-and-sour sauce and top with pineapple slices. Makes 4 servings.

Source: recipes.com