1/2 C Orange Juice
1/2 C Raisins
1/4 C Soy Sauce
1/4 C White Vinegar
2 Tbsp Dijon Mustard
1 Tbsp Dried
Grated Orange Peel
2 Tbsp Ketchup
2 Tbsp Chili Sauce
Directions:
Dump everything into a saucepan over medium heat. Boil, stirring continuously for 2 min. Remove from heat, cool 10 minutes, dump mixture into blender and puree. Pour into bottle or jar and & cover tightly. Will last approximately 3 months.
Source: Internet
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