Crockpot Pecan Pie

Ingredients:

1 uncooked pie crust
3 eggs
1 cup sugar
2/3 cup dark Karo syrup
1 cup pecans, broken up
1/2 cup margarine, melted
1 teaspoon vanilla

Directions:

Step One

Spray the slow cooker with nonstick cooking spray. 

Step Two

Place uncooked pie crust in the slow cooker and press up the edges about 1/2 inch up the sides. 

Step Three

In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the pie crust.

Step Four

Cover and cook on HIGH for 2 to 3 hours

Source: Randy Rzeszutko