Mini Salted Caramel Apple Pies

Ingredients:

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Serves: 6 to 7

Cute mini pies that are easy to make.

Ingredients:

2 medium apples, peeled, cored, sliced and chopped
¼ cup salted caramel sauce
½ tsp cinnamon
1 (9 inch) prepared pie dough
2 TBS melted butter

Directions:

Preheat oven to 375 degrees.

Mix together apples, caramel sauce and cinnamon. Set aside.

Roll out the pie crust on wax paper and using a biscuit cutter, make 6 to 7 rounds depending how big your muffin tin is. Reroll the scraps and make 24 to 28 strips (4 per pie).

Place each round in a muffin cup and press so that it fits nicely. Fill each cup with filling making sure the tins are not overfilled. ( Do not pour any extra liquid from pie filling in the cups as this will spill over when baking.) Top pies with dough strips to make a lattice topping. Brush with melted butter.

Bake for 15 to 20 minutes or until pies are cooked and golden brown.

Cool for 20 minutes before removing. Remove carefully sing a metal knife.

Notes: If you cannot find salted caramel sauce, regular caramel sauce can be used. Add a little salt to the filling to taste.

Source: Jersey Girl Cooks