Candied Butternut Squash

Ingredients:

1 butternut squash, quartered lengthwise
1/4 cup butter, melted
1/4 cup honey
1/2 cup pecans, finely chopped
1/4 tsp cinnamon

Directions:

Preheat oven to 350 degrees. F.

Scoop seeds out of butternut squash. Arrange squash pieces, cut side down, in a large baking dish. Pour hot water in baking dish to about 1/4-inch deep. . Bake squash at 350 degrees F. 50 to 60 minutes, or until tender.

Cool squash then peel. Cut squash into 1 inch chunks and place in a 9x13 baking dish.

Blend melted butter and honey together. Pour butter and honey mixtures over squash, then sprinkle with pecans and cinnamon. Return to oven; bake an additional 15 to 25 minutes, until butternut squash is glazed and hot.

Source: Granny's Favorites Cookbooks