Chocolate Banana Cream Pie

This creamy chocolate banana pie is quick and easy to make.

30 min.prep time 1:40total time

8 servings

Ingredients:

Crust:

1 1/4 cups graham cracker crumbs

1/4 cup sugar

6 tablespoons LAND O LAKES^® Butter, melted

Filling:

2 medium bananas, sliced

2 cups milk

1 cup sour cream

1 (3.9-ounce) package chocolate-flavor instant pudding and pie filling mix

1 (3.4-ounce) package banana-cream flavor instant pudding and pie filling mix

1 cup whipped cream

Garnish:

Whipped cream, if desired

Banana slices, if desired

Chocolate curls, if desired

Directions:

Heat oven to 350ºF. Combine all crust ingredients in medium bowl. Press onto bottom and up sides of ungreased 9-inch pie pan. Bake for 8 to 10 minutes or until light golden brown. Cool completely.

Arrange banana slices over bottom of pie crust. Combine all remaining filling ingredients except whipped cream in medium bowl. Beat at medium speed, scraping bowl occasionally, until mixture is smooth and thickened. Reserve 1/4 cup filling mixture.

Pour remaining filling mixture over bananas in pie crust. Carefully spread 1 cup whipped cream over pie. Drop reserved pudding mixture by teaspoonfuls over whipped cream. Gently swirl pudding into whipped cream using spatula or knife. Refrigerate at least 1 hour.

At serving time, garnish pie with additional whipped cream, banana slices and chocolate curls, if desired. Store refrigerated. 

 

Source:  loldev.collemcvoy.com