Crescent Cookies

Ingredients:

2 sticks butter
5 Tbsp sugar
2 tsp vanilla
1 Tbsp water
2 cups flour
1/2 tsp salt
2 cups pecans or walnuts, chopped
powdered sugar, as needed

Directions:

Preheat oven to 325° F. Cream together butter and sugar. Add vanilla and water. Stir flour, salt into butter mixture. Stir in nuts.

Roll into 1 inch ball, shape into crescent cookie. Bake 20 minutes.

While warm, roll in powdered sugar.

Source:  Granny's Favorites Cookbooks