Wednesday, November 27, 2013

Crock Pot Pecan Pie


Ingredients:

1 uncooked pie crust
3 eggs
1 cup sugar
2/3 cup dark Karo syrup
1 cup pecans (broken up)
1/2 cup margarine, melted
1 tsp. Vanilla


Directions:

Spray crock pot with non stick spray (or use crock pot liner)


Place uncooked pie crust in crock pot, press up edges 1/2" deep up sides.


Mix remaining ingredients & pour in crust.


Cover and cook 2-1/2 to 3 hours on high

Shared from tinyurl.com/skinnymadness

No comments:

Post a Comment