Granny’s Liver And Onions

Ingredients:

Flour
Beef, chicken or lamb liver, what ever is your favorite
4 to 5 large sweet onions, halved and sliced thin
Olive oil, enough to cover the bottom of your skillet
1/2 cup butter, divided, 1 stick
Salt
Pepper
Cast Iron or your favorite heavy skillet 

Directions:

Preheat a skillet a little over medium setting. Add oil to cover the bottom of skillet; add ¼ cup butter and melt in with olive oil for great flavor.

Cook onions with salt and pepper until golden brown, turning occasionally. About 30 or so minutes. With a slotted spoon place onions in a pie plate and put in oven preheated on low, about 250 degrees F. to keep warm while cooking liver. Wipe out skillet because oil will be sticky from onions.

In a pie plate coat liver pieces in flour, tossing to coat well.

Add oil to coat bottom of skillet; add ¼ cup more butter, stir to combine. Over medium high place coated liver to skillet and fry liver about 4 to 5 minutes, turn, salt and pepper liver, cook on second side about 3 to 4 minutes. When done, cut liver to ensure liver is cooked thru. .

Serve liver on platter and top with hot caramelized onions. Serve with potatoes, rice, veggies, corn bread, biscuits…make your own family favorite meal today!

Source:  Granny's Favorites Cookbooks