Ingredients:
2 cups sugar
1 cup water
2 cups Karo syrup
1 cup egg whites
½ cup Karo syrup
4 tsp vanilla
Directions:
Cook 2 cups Karo syrup, sugar and water to 240 degrees F. In large bowl beat egg whites and ½ cup Karo syrup until mixed well. Beat by hand until light and fluffy. Slowly add hot syrup while beating. When all is mixed beat hard for 3 minutes and add vanilla.
Source: Granny's Favorites Cookbooks
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