Signature Pumpkin Pie Recipe

Serves: 8

Ingredients: 


1 frozen unbaked deep dish pie crust, (9-inch) or Signature Pie Crust
1 can (15 ounces) pumpkin
1 can (14 ounces) sweetened condensed milk
2 eggs
1 tablespoon McCormick® Pumpkin Pie Spice

Directions:

Preheat oven to 425°F. Place pie crust on large foil-lined baking sheet.

Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.

Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired. 

Source: McCormick.com