Ingredients:
3 lbs rolled pork roast
1 (8 ounce) can crushed pineapple with juice,
2 tablespoons brown sugar,
2 tablespoons soy sauce,
1 minced garlic clove,
1/2 teaspoon dried basil,
2 tablespoons flour.
Directions:
Place roast in slow cooker. Combine all ingredients pour over. Cover and cook on high for 4 hours and low for 4 hours. Gravy from broth.
Source: Amy's Down Home Cooking
No comments:
Post a Comment