Chili-Lime Pecans

You won't be able to stop munching on these toasted pecans seasoned with lime juice and chili powder.

Ingredients:

• 2 tablespoons lime juice $
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1/2 teaspoon ground red pepper
• 3 cups pecans $

Direction:

1. Stir together lime juice, olive oil, paprika, salt, chili powder, and ground red pepper. Add pecans; toss. Spread in a lightly greased aluminum foil-lined jelly-roll pan. Bake at 350° for 12 to 14 minutes or until pecans are toasted and dry, stirring occasionally. Cool completely.

Southern Living
NOVEMBER 2009