Cranberry Turkey Crostini

Prep Time: 20min • Cook Time: 10min • Course: Appetizers • 30 Servings

A mouthwatering appetizer that is perfect for the season.

Ingredients:

• 12 ounces fresh or frozen cranberries
• 1 medium tangerine, peeled and seeded
• 1/2 cup apple cider vinegar
• 1/4 cup finely chopped onion
• 1/2 cup sugar
• 1/4 cup chopped seeded jalapeno peppers
• 1/4 teaspoon pepper
• 30 slices Artisan Fresh French bread (1/4 inch thick)
• Cooking spray
• 8 ounces cream cheese
• 1/2 pound shaved deli smoked turkey 
•  
• Directions:

 Place cranberries and tangerine in a food processor; cover and process until coarsely chopped. Set aside.

1. In a small saucepan, bring vinegar and onion to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until mixture is reduced to 1/3 cup, stirring occasionally. Stir in the sugar, jalapenos, pepper and reserved cranberry mixture. Cook for 5 minutes over medium heat, stirring frequently. Transfer to a small bowl; refrigerate until chilled.
2. Place bread on ungreased baking sheets; lightly spray bread on both sides with cooking spray. Broil 3-4 in. from the heat for 1-2 minutes on each side or until lightly browned. Spread each slice with 1-1/2 teaspoons cream cheese; top with turkey and 1 tablespoon cranberry mixture.

Source:  samsclub.com