Wow your guests this holiday season with these individual buffalo chicken flavor bombs. They are sure to be everyone’s favorite!
Prep Time: 15 min
Total Time: 45 min
Servings: 12
Health: Calories, Fat, Saturated Fat.
Ingredients:
-
Buffalo Chicken Mixture:
- 6 tablespoons butter, melted
- 1/2 cup hot sauce
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 1/2 to 2 cups shredded or chopped cooked chicken
- 1 cup freshly shredded sharp Cheddar cheese (4 oz)
- 2 tablespoons ranch dressing or blue cheese dressing, if desired
-
Batter:
- 1/2 cup Original Bisquick® mix
- 1/2 cup milk
- 2 eggs
-
Toppings:
- 1/3 cup blue cheese crumbles
- 4 green onions, chopped (4 medium)
- 1 bunch fresh cilantro, chopped
Directions:
- 1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- 2 In small bowl, mix melted butter, hot sauce, seasoned salt and pepper to make Buffalo sauce.
- 3 In medium bowl, mix shredded chicken, Cheddar cheese and ranch dressing. Pour about half to three-fourths of the Buffalo sauce (reserving remaining for serving) into chicken mixture. Mix until combined.
- 4 In medium bowl, stir together Batter ingredients with whisk or fork until blended. Spoon 1 tablespoon batter into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon batter over chicken mixture in each muffin cup.
- 5 Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With knife, loosen sides of pies from pan and remove. Place top sides up on cooling rack. Cool 5 minutes longer, then transfer pies to serving tray.
- 6 Top each with blue cheese, chopped green onion, chopped cilantro and a drizzle of reserved Buffalo sauce.
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