Oreo Cheesecake Shots

Ingredients:

• 12 OREO Cookies, divided
• 1 pkg. (8 oz.) brick cream cheese, softened
• 1/4 cup sugar
• 1 cup thawed frozen whipped topping
• 1/3 cup seedless raspberry jam

Directions:

• Use  serrated knife to cut 2 cookies into quarters. Coarsely chop remaining cookies.
• Mix  cream cheese and sugar in medium bowl until blended. Gently stir in whipped topping; spoon into resealable plastic bag. Cut small piece off 1 bottom corner of bag. Microwave jam in microwaveable bowl on HIGH 10 sec.; stir.
• Layer  half each of the chopped cookies, cream cheese mixture and jam evenly in 8 (3-oz.) shot glasses; repeat layers. Garnish with quartered cookies.

Recipe Tips:

Variation:

Prepare using OREO Reduced Fat Cookies, Neufchatel cheese and reduced-fat frozen whipped topping.

Variation:

Prepare desserts in mini dessert glasses.

Make Ahead:

Desserts can be prepared ahead of time. Assemble as directed, except do not top with the quartered cookies. Refrigerate up to 24 hours. Garnish with quartered cookies just before serving.

Source: ritzparade.com