Spinach Dip Bites

Ingredients:

• 2 cups chopped frozen spinach, thawed
• 1 6 ounce jar Artichoke Hearts, drained and chopped
• 1 teaspoon chopped garlic
• 2 tablespoons grated parmesan cheese
• 4 ounces Cream Cheese, softened
• 1/2 cup shredded mozzarella cheese, divided
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 can seamless Pillsbury Crescent Dough

Directions:

1. Combine spinach, artichoke hearts, garlic and Parmesan cheese in a mixing bowl. Blend in cream cheese and 1/4 cup of mozzarella cheese. Season with Salt and pepper. Set aside.
2. On a large cutting board, unroll crescent dough, lightly stretch dough, using a rolling pin, to a 8 x 12 rectangle. Cut dough into 2 inch squares so you have 24 squares. Place each square into a lightly greased mini muffin tin. Gently push down to create a indentation. (you don't have to mold it to the cup.)
3. Place one rounded teaspoon of your spinach mixture on top of each crescent square and gently push in, just to secure. (The Bites will drop and mold to your tin while baking.) Divide the remaining mozzarella cheese over the tops of each cup.
4. Bake in a preheated 375 degree oven for 15 minutes, just until a perfect golden brown. Let rest in tin for 5 minutes before removing to serving tray. 

Yields: 24 Bites

Source: ChocolateChocolateandmore.com