Sunday, December 1, 2013

Spiral Snowmen Cookies

undefined
Ingredients:
  1. 1     roll Pillsbury® refrigerated sugar cookies
  2. 1/4  cup all-purpose flour
  3. Large gumdrops
  4. Miniature candy-coated chocolate baking bits
  5. Miniature chocolate chips
  6. Coarse white sparkling sugar
Directions:
  1. 1 In large bowl, break up cookie dough. Stir or knead in flour until well blended. Divide dough in half; wrap each half in plastic wrap. Freeze 10 minutes.
  2. 2 Heat oven to 350ºF. Shape half of dough into 1 1/2-inch balls. With fingers, roll each ball into 10-inch rope, about 1/4 inch wide; carefully place on ungreased cookie sheets. With each rope, starting at top, make small spiral for head, continuing to make larger spiral for body. (See photo.)
  3. 3 Cut hat shapes from gumdrops; place on heads. Use baking bits for buttons; use miniature chocolate chips for eyes and noses. Cut small pieces from red gumdrop for mouths. Sprinkle with coarse sugar. Repeat with remaining half of dough.
  4. 4 Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks

No comments:

Post a Comment