Creamy Salted Caramel Spread

I omitted the chocolate and served with apple slices and cinnamon pita crisps. Kids and adults both loved it! Can't wait to make again.

Ingredients: 

1      pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4   cup  packed dark brown sugar

1/4   cup  caramel ice cream topping

2      Tbsp.  butter, softened

1/4   tsp.  vanilla

1      oz.  BAKER'S Semi-Sweet Chocolate, melted

1/4   tsp.  sea salt

 
Directions:

Mix first 5 ingredients until blended; spoon into shallow serving dish.
Drizzle with chocolate; sprinkle with salt.
Refriherate 15 min.

Kraft Kitchens Tips:

Serving Suggestion

 

Serve with pretzel crackers or twists and apple or pear slices.

 

Substitute

 

Prepare using BAKER'S White Chocolate or BAKER'S Bittersweet Chocolate.

Source:  kraftfoods.com