Crispy Praline Cookies

In Louisiana it’s “prah·leen.” In Georgia it’s “pray·leen.” No matter how you pronounce it, these crunchy, nutty cookies are sure to please.

Let the butter sit at room temperature for several hours, or soften it in the microwave at HIGH for 10 to 20 seconds (do not melt).

Ingredients: 

• 1 cup all-purpose flour
• 1 cup firmly packed dark brown sugar
• 1 large egg
• 1 cup chopped pecans
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract

Directions:

1. Stir together all ingredients in a large bowl, blending well. Drop cookie dough by tablespoonfuls onto ungreased baking sheets.
2. Bake at 350° for 13 to 15 minutes. Cool on baking sheets 1 minute; remove cookies to wire racks to cool completely.
3. Crispy Praline-Chocolate Chip Cookies: Add 1 cup semisweet chocolate morsels; bake as directed.

Southern Living
OCTOBER 2002