Curried Shrimp Tarts

Ready-made pastry shells make preparation of these tarts super-fast. Simply spoon a shrimp-and-cream-cheese mixture and jarred mango chutney into the shells. Top with chopped fresh chives and toasted sweetened coconut.

Ingredients:

• 1 cup chopped cooked shrimp
• 1/2 (8-oz.) package cream cheese, softened
• 3 tablespoons chopped green onions
• 1 tablespoon fresh lime juice
• 3/4 teaspoon curry powder
• 1/4 teaspoon ground red pepper
• 15 mini-phyllo pastry shells
• 2 1/2 tablespoons jarred mango chutney
• Toppings: chopped fresh chives, toasted sweetened flaked coconut

Directions:

1. Stir together first 6 ingredients. Spoon mixture into pastry shells. Spoon 1/2 tsp. mango chutney over each tart; sprinkle with desired toppings.

Source: Recipe inspired by April Cox, Charleston, South Carolina, Southern Living  APRIL 2010