Cheddar's Santa Fe Spinach Dip Copy Cat Recipe

Ingredients:

1 pint half and half
2 cups Kraft’s Pepper Jack Cheese
2 8 ounce cream cheese packs
2 4 ounce green chili pepper cans
1 large onion, chopped
2 fresh jalapeno peppers, chopped
20 ounces frozen spinach
Salt and Pepper to taste (1 layer of top of mixing bowl)
1 Tablespoon Sour Cream (optional)

Directions:

Saute onion in skillet over medium until softened. Add tomatoes and chilies and then cook 2 minutes. Transfer to large bowl and stir in spinach, cheese, cream cheese, half and half and vinegar. Season with salt and pepper. Spoon mixture into shallow baking dish bake in 400 deg oven until dip is bubbly and top is light brown, about 35 minutes. Top with a spoon of sour cream and serve with tortilla chips.

Source: copykat.com