Filet With Mushroom Sauce

Ingredients:

• 4   filet mignon steaks, 5 to 6 ounces each
• 1/4  teaspoon salt
• 1/4  teaspoon black pepper
• 1   tablespoon olive oil
• 8   ounces presliced mixed mushrooms
• 3   cloves garlic, chopped
• 1/4  cup steak sauce, such as A-1
• 1   tablespoon onion flakes
• 2   teaspoons brown sugar
•  Green salad and asparagus (optional)

  Directions: 

  1. Heat broiler. Coat a broiler pan with nonstick spray.

  2. Season steaks with salt and pepper. Place on prepared pan and broil for 3 to 4 minutes per side for medium rare or until internal temperature reads 130 degree F on an instant-read thermometer. Keep warm and allow to rest for 5 minutes.

  3. Meanwhile, heat a large nonstick skillet over medium-high heat. Add the olive oil, mushrooms and garlic and cook, stirring occasionally, for 5 minutes. Stir in steak sauce, onion flakes, brown sugar and 1/4 cup water. Cook, stirring occasionally, for about 3 minutes, until thickened.

  4. Serve with salad and asparagus, if desired.

  
  

  Source: recipe.com