Ingredients:
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup water
1/2 teaspoon dried oregano leaves, crushed
1/4 teaspoon ground black pepper
1 package (10 ounces) frozen chopped spinach, thawed and well-drained
2 cups cubed cooked chicken
2/3 cup orzo pasta, cooked and drained
1/2 cup shredded Italian cheese blend
Directions:
1. Stir the soup, water, oregano, black pepper, spinach, chicken and pasta in a 2-quart shallow baking dish. Cover the baking dish.
2. Bake at 375°F. for 30 minutes or until the chicken mixture is hot and bubbling. Sprinkle with the cheese
Source: allrecipes.com
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