Pumpkin Biscuits

Ingredients:

2 cups self-rising flour
1 tablespoon sugar
1/4 teaspoon ground ginger
1/2 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon nutmeg
1 cup buttermilk
3/4 cup 100% pumpkin
1/2 cup shortening

Directions:

Mix flour, sugar, ginger, cinnamon, allspice and nutmeg together in a large bowl with a wire whisk. Cut in the shortening until mixture is like coarse crumbs. Add buttermilk and pumpkin and mix with spoon. Turn onto a floured surface. I just pat these out with my hands and cut out. (I used a juice glass because I wanted a smaller biscuit for these). Bake in preheated 450 degree oven for 12 to 15 minutes. This made about 20 biscuits using a smaller cutter. Enjoy!


Source: thesouthernladycooks.com