Cheesecake Pancakes

Stir bite-sized bits of cream cheese and graham cracker crumbs into your pancake batter for a mega delish breakfast! 

Ingredients:

• Prep Time: 30 minutes
• Total Time: 8 hr 30 minutes
• Servings: 5

Pancakes:

1        package (8 oz) cream cheese

2        cups Original Bisquick® mix

1/2     cup graham cracker crumbs

1/4     cup sugar

1        cup milk

2        eggs

Strawberry Syrup:

1       cup sliced fresh strawberries

1/2    cup strawberry syrup for pancakes

Directions:

• 1 Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
• 2 Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
• 3 Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
• 4 For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
• 5 In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.

Expert Tips:

Use your favorite fruit or offer a variety.

Source: Bisquick.com