Corned Beef And Cabbage Cooked In Crock Pot

Ingredients:

• 1  3 - 4  pound corned beef brisket with spice packet
• 1/2  small head cabbage, cut into 3 wedges
• 4   medium carrots, peeled, and cut into 2-inch pieces
• 1   medium onion, quartered
• 2   medium yellow potatoes, cut into 2-inch pieces
• 1/2  cup water

Directions:

1. Trim fat from meat. If necessary, cut brisket to fit into a 5- to 6-quart slow cooker. Sprinkle spices from packet evenly over meat; rub in with your fingers. Place cabbage, carrots, onion, and potatoes in the slow cooker. Pour water over vegetables. Top with brisket.

2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Transfer meat to a cutting board. Thinly slice against the grain. Serve vegetables with a slotted spoon. Makes 6 servings.

Source: recipe.com